PLANTING ON A CITY BALCONY! March

 https://sommerhagen.blogspot.com/2012/03/sammenplantning-pa-en-bybalkong.html

If you're wondering which plants I've used in the photo above, they are as follows:

The roses are low growing, ground cover roses. The name is Gartnerfreude. 

Alpine violet; Cyclamen Hederifolium. 

Autumn heather: Calluna Vulgaris (variety with higher growth than usual.)

Berberis Stenophylla Corallina Compacta.

Hydrangea Macrophylla with green flowers: (Indoor hydrangea)

Urban garden: What to do in the garden in March

Urban garden: What to do in the garden in March: March Pruning in March. Buddleia, Hydrangeas Plant Snowdrops; Plant Summer Bulbs; Germinating Herbs in March http://www....

Frost-Resistant Vegetables: What to Plant in February

February is a challenging month for gardeners, as the weather is still cold and frosty, and the soil is still frozen or wet. However, some vegetables can withstand these conditions, and even benefit from them. These are the frost-resistant vegetables, which are plants that can survive or even thrive in low temperatures and light frosts. Planting these vegetables in February can give you a head start on the gardening season, and reward you with an early harvest. Here are some tips and ideas for choosing and planting frost-resistant vegetables in February.

Key takeaways

What to consider	What to plant	What to harvest
Your climate and frost date	Vegetables that can germinate in low soil temperatures and tolerate light frosts, such as kale, spinach, and radishes	Vegetables that can overwinter and produce crops in late winter or early spring, such as leeks, parsnips, and Brussels sprouts
Your soil type and pH	Vegetables that can grow in your soil type and pH, such as carrots, onions, and garlic	Vegetables that need a different soil type or pH, such as blueberries, potatoes, and rhubarb
Your garden space and layout	Vegetables that can fit in your garden space and layout, such as lettuce, arugula, and cilantro	Vegetables that need more space or a different layout, such as corn, squash, and pumpkins
Your planting method and time	Vegetables that can be sown directly in the ground or in containers, such as peas, beets, and turnips	Vegetables that need to be started indoors or transplanted, such as broccoli, cauliflower, and cabbage

Choose vegetables that can germinate in low soil temperatures and tolerate light frosts

One of the main factors to consider when selecting vegetables for February planting is your climate and frost date. The frost date is the average date of the last frost in your area, which can vary depending on your location and elevation. You can find your frost date by using a calculator or a map.

Some vegetables can germinate in low soil temperatures and tolerate light frosts, and can be planted before or around your frost date. These vegetables are usually hardy, fast-growing, and short-season, and can produce crops in spring or early summer. Some examples of vegetables that can germinate in low soil temperatures and tolerate light frosts are:

• Kale: Kale is a leafy green vegetable that can grow in soil temperatures as low as 40°F (4°C) and can tolerate light frosts. Kale can be harvested in 50 to 70 days and can be used in salads, soups, or smoothies.
• Spinach: Spinach is another leafy green vegetable that can grow in soil temperatures as low as 35°F (2°C) and can tolerate light frosts. Spinach can be harvested in 30 to 60 days and can be used in salads, soups, or quiches.
• Radishes: Radishes are root vegetables that can grow in soil temperatures as low as 40°F (4°C) and can tolerate light frosts. Radishes can be harvested in 20 to 40 days and can be used in salads, soups, or pickles.

Choose vegetables that can grow in your soil type and pH

Another factor to consider when selecting vegetables for February planting is your soil type and pH. The soil type is the texture and composition of your soil, such as sandy, clay, or loamy. The soil pH is the acidity or alkalinity of your soil, measured on a scale from 0 to 14, with 7 being neutral. You can find your soil type and pH by using a kit or a meter.

Some vegetables can grow in any soil type and pH, while others may need a specific soil type or pH to thrive. For example, carrots, onions, and garlic can grow in most soil types and pH levels, while blueberries, potatoes, and rhubarb need acidic, well-drained, and sandy soil. Here are some examples of vegetables that can grow in different soil types and pH levels:

• Sandy soil: Sandy soil is light and coarse, and has a low water and nutrient retention. Sandy soil can be improved by adding organic matter, such as compost, manure, or leaf mould, to increase its moisture and fertility. Some vegetables that can grow in sandy soil are:
  • Cucumbers: Cucumbers are warm-season crops that can germinate in soil temperatures as high as 95°F (35°C). Cucumbers can tolerate sandy soil, as long as they are watered and fertilized regularly. Cucumbers can produce fruits in 50 to 70 days, and can be grown on trellises, cages, or hills.
  • Lavender: Lavender is a perennial herb that can germinate in soil temperatures as low as 40°F (4°C). Lavender prefers sandy soil, as it needs good drainage and aeration. Lavender can produce flowers in the first or second year, and can be grown in beds, borders, or containers.
  • Carrots: Carrots are cool-season crops that can germinate in soil temperatures as low as 45°F (7°C). Carrots can grow well in sandy soil, as it allows their roots to grow long and straight. Carrots can be harvested in 60 to 80 days, and can be grown in rows, containers, or raised beds.
• Clay soil: Clay soil is heavy and sticky, and has a high water and nutrient retention. Clay soil can be improved by adding organic matter, such as compost, manure, or leaf mould, to loosen and aerate it. Some vegetables that can grow in clay soil are:
  • Kale: Kale is a cold-hardy crop that can germinate in soil temperatures as low as 40°F (4°C). Kale can grow in clay soil, as it can benefit from its moisture and nutrients. Kale can be harvested in 50 to 70 days, and can be grown in beds, containers, or intercropped with other plants.
  • Roses: Roses are perennial flowers that can germinate in soil temperatures as low as 40°F (4°C). Roses can adapt to clay soil, as long as they are mulched and pruned regularly. Roses can produce flowers in the first or second year, and can be grown in beds, borders, or pots.
  • Beans: Beans are warm-season crops that can germinate in soil temperatures as high as 85°F (29°C). Beans can tolerate clay soil, as long as they are watered and fertilized moderately. Beans can produce pods in 50 to 80 days, and can be grown on poles, stakes, or rows.
• Loamy soil: Loamy soil is a balanced and fertile soil, that has a good water and nutrient retention, and aeration. Loamy soil is ideal for most plants, and can be maintained by adding organic matter, such as compost, manure, or leaf mould, to replenish its nutrients. Some vegetables that can grow in loamy soil are:
  • Tomatoes: Tomatoes are warm-season crops that can germinate in soil temperatures as high as 95°F (35°C). Tomatoes can thrive in loamy soil, as it provides them with enough moisture and nutrients. Tomatoes can produce fruits in 60 to 90 days, and can be grown on cages, stakes, or pots.
  • Sunflowers: Sunflowers are annual flowers that can germinate in soil temperatures as high as 70°F (21°C). Sunflowers can flourish in loamy soil, as it supports their growth and flowering. Sunflowers can produce seeds in 80 to 120 days, and can be grown in beds, borders, or containers.
  • Peppers: Peppers are warm-season crops that can germinate in soil temperatures as high as 95°F (35°C). Peppers can prosper in loamy soil, as it offers them enough moisture and nutrients. Peppers can produce fruits in 60 to 100 days, and can be grown on cages, stakes, or pots.

Urban garden: What to do in the garden in March

Urban garden: What to do in the garden in March: 

 March Pruning in March. 

Buddleia, Hydrangeas 

 Plant Snowdrops; 

 Plant Summer Bulbs; 

 Germinating Herbs in March 

How to organize work in a greenhouse with new seedlings and growing cucumbers and tomatoes

A greenhouse is a great way to extend your growing season and enjoy fresh vegetables and flowers all year round. However, a greenhouse also requires some planning and organization to make the most of its space and resources. In this article, we will show you how to organize work in a greenhouse with new seedlings and growing cucumbers and tomatoes, as well as give you some advice on what size greenhouse would be better, and what are the advantages and disadvantages of having a greenhouse.

Key takeaways

What to do	What to consider	What to avoid
Start your seedlings indoors or in a heated propagator	The germination time and temperature of your seeds	Sowing your seeds too early or too late
Harden off and transplant your seedlings in the greenhouse	The frost date and the weather conditions in your area	Transplanting your seedlings when they are too small or too large
Choose the best location and layout for your plants in the greenhouse	The light, temperature, and humidity requirements of your plants	Crowding or shading your plants in the greenhouse
Provide adequate support and care for your plants in the greenhouse	The watering, fertilizing, pruning, and harvesting needs of your plants	Overwatering or underwatering your plants in the greenhouse
Choose the right size and type of greenhouse for your garden	The space, budget, and design of your garden	Buying or building a greenhouse that is too big or too small for your garden

Start your seedlings indoors or in a heated propagator

The first step to organize work in a greenhouse is to start your seedlings indoors or in a heated propagator, as the greenhouse may not be warm enough for germination in early spring. Starting your seedlings indoors or in a heated propagator can give them a head start and a longer growing season, as well as protect them from pests and diseases. Here are some tips for starting your seedlings indoors or in a heated propagator:

• Choose the seeds that you want to grow in your greenhouse, such as cucumbers, tomatoes, peppers, or flowers. You can also check the seed packets for the sowing and planting dates, as well as the germination time and temperature of your seeds.
• Use clean and sterile containers and trays for your seeds, such as pots, modules, or cell packs. You can also reuse plastic bottles, yogurt cups, or egg cartons, as long as you make some drainage holes at the bottom.
• Fill your containers and trays with a good quality seed compost, which is fine and light and has a low nutrient content. You can also make your own seed compost by mixing peat, perlite, and vermiculite.
• Sow your seeds according to the instructions on the packet, such as the depth, the spacing, and the germination time. You can also label your containers and trays with the name and date of the seeds.
• Water your seeds gently and evenly, and cover them with a clear plastic lid or a plastic bag to create a humid and warm environment. You can also mist your seeds with a spray bottle to keep them moist.
• Place your seeds in a sunny and warm spot, such as a windowsill, a greenhouse, or a heated propagator. You can also use artificial lights, such as fluorescent tubes or LED lamps, to provide extra light and heat.
• Check your seeds regularly and remove the cover as soon as they sprout. You can also thin out any weak or crowded seedlings to give more space and light to the healthy ones.

Choose the best location and layout for your plants in the greenhouse

The next step to organize work in a greenhouse is to choose the best location and layout for your plants in the greenhouse, to provide them with the optimal light, temperature, and humidity. Different plants have different requirements for these factors and may need more or less sun, heat, or moisture. Therefore, it is important to group your plants according to their needs and arrange them in a way that maximizes their growth and productivity. Here are some tips for choosing the best location and layout for your plants in the greenhouse:

• Choose the sunniest and warmest spot for your plants that need full sun and high heat, such as cucumbers, tomatoes, peppers, or melons. You can also use a thermometer or a hygrometer to measure the temperature and humidity in your greenhouse and adjust them accordingly.
• Choose the shadiest and coolest spot for your plants that need partial sun and low heat, such as lettuce, spinach, radishes, or herbs. You can also use a shade cloth or a fan to reduce the sun and heat in your greenhouse and prevent wilting or bolting.
• Choose the middle spot for your plants that need moderate sun and heat, such as beans, peas, carrots, or flowers. You can also use a trellis, a stake, or a cage to support and train your plants and create more space and light in your greenhouse.
• Arrange your plants in a way that allows good air circulation and ventilation in your greenhouse, to prevent diseases and pests. You can also use a window, a door, or a vent to open and close your greenhouse, and regulate the air flow and temperature.
• Arrange your plants in a way that allows easy access and maintenance in your greenhouse, such as watering, fertilizing, pruning, and harvesting. You can also use a path, a border, or a container to separate and organize your plants, and make your greenhouse more attractive and functional.