Application:
stimulates an appetite, improves digestion
promotes expectoration
balances the central nervous system
Uses:
flowering leaves
Anvendelse:
stimulerer appetitten, forbedrer fordøyelsen
fremmer oppspytt
balanserer sentralnervesystemet
Bruksområder:
blomstrende blader
A nectar and medicinal plant. A food plant is used in fragrance (one to five percent essential oils), the food business (to produce chocolate, candy, and alcohol), and the culinary arts (teas, refreshing beverages, desserts, meat, vegetables, and fruits). It is
a common medicinal tool that aids in digestion, acts as a diuretic, and cleans the mouth cavity. It has an antiseptic effect as well. The plant is well-liked when
"kitchen" gardens are created.
